Smoking a brisket to juicy perfection is a labor of love. But what happens when you’ve got leftovers or you’ve prepped this masterpiece in advance for a special occasion? Fear not! Reviving the smoky succulence of a whole smoked prime brisket in the oven is an art in itself.
In this comprehensive guide, we’ll walk you through step-by-step instructions on how to reheat your prized brisket to tender, mouthwatering perfection using your oven. From preserving its moisture to retaining those smoky flavors, get ready to relish every slice as if it just came off the smoker.
Whole Smoked Prime Brisket Oven Reheating Instructions
COOKING TIMES WILL VARY. BE SURE TO ALWAYS TEMP THE PRODUCT BEFORE SERVING
- Remove your brisket from the fridge and let it sit at room temperature for about 60 minutes.
- Preheat your oven to 325F and place your brisket in an ovenproof dish. Add ¼ cup of beef broth or Stone Cold Meats House Made Au Jus to the meat, then cover tightly with foil.
- Heat until the brisket is warmed through (cooking times will vary depending on your oven type and size of the brisket) to 165F
- Let the brisket rest for 30 minutes before slicing.
*Pairs great with House Made Au Jus or Horseradish Cream Sauce!*
Whole Smoked Brisket BBQ Grill/Pit Reheating Instructions
COOKING TIMES WILL VARY. BE SURE TO ALWAYS TEMP THE PRODUCT BEFORE SERVING
- Remove the brisket from the fridge and let it sit at room temperature for 30- 60 minutes.
- Preheat BBQ Pit/Grill to 250F.
- Wrap entire brisket in foil and add ¼ cup beef broth or Stone Cold Meats House Made Au Jus, then place on pit/grill over indirect heat until internal temperature reaches 165F.
- Let the brisket rest for 30 minutes before slicing.
*Pairs great with House Made Au Jus or Horseradish Cream Sauce!*