Tag: easter holiday

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Marinated Fajitas beef and chicken

Marinated Fajitas Beef & Chicken

Ingredients 2lbs Stone Cold Meats Marinated Fajitas (Beef &/Or Chicken) 1 Large White Onion Sliced 3 Bell Peppers (Choose your favorite) De-seeded and Sliced 1 Cup Chicken Broth 1 Can Beer (Choose your favorite) 1 Stick Butter 1 Large Disposable Aluminum Pan Your Favorite Charcoal Instructions Chef Recommendation Start with hot coals and cleaning your [...]
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Bourbon Jalapeno Peach Finishing Glaze

Bourbon Jalapeno Peach Finishing Glaze

Ingredients 1 pint Bourbon Jalapeno Peach Finishing Glaze Instructions Allow your glaze to come to room temperature. After you’ve heated your ham, drizzle desired amount of glaze over the entire ham. Allow 5 minutes to rest. NOTE: Do not apply glaze before heating your ham, as the glaze will burn.
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Charro Beans

Charro Beans

Ingredients 1 Quart Charro Beans Instructions Microwave Place Charro Beans in microwave safe container. Heat beans in 1 minute intervals, stirring after each minute. NOTE: We recommend reheating Charro Beans to 165F. Instructions Stove Top Place Charro Beans in 2 quart sauce pan. Heat over medium-low heat for 5-8 minutes, stirring occasionally to prevent burning. [...]
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Bone-In Spiral Sliced Ham

Bone- In Smoked Spiral Sliced Ham

Ingredients 1 Whole Smoked Spiral Sliced Ham Instructions Please follow the instructions on the ham’s packaging. This product is fully cooked and can be consumed at room temperature. If reheating: Remove ham from refrigerator and plastic wrap allow to sit at room temperature for 1 hour. DO NOT CONSUME/COOK PLASTIC WRAP  I pair GREAT with [...]
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Chopped Brisket

Stone Cold Meats Chopped Brisket

Ingredients 1 Package SCM Chopped Brisket 1 Large Pot of Water Instructions Bring pot of water to low/med-low heat (DO NOT BOIL) Place UNOPENED package of SCM Chopped Brisket into the pot of hot water. Once added, turn off heat and allow Chopped Brisket to come up to temperature. After 10-15 minutes, your Chopped Brisket [...]